Attitude of Gratitude — Day 8 : Taking the Time, Savoring the Moment

When I cook myself dinner I usually tend to want the whole meal to miraculously appear before me so I can get my eat on as fast as possible. As a result of my impatience,  I cut corners and toss a whole bunch of vegetables into some oil on the wok, mix in some spices and stir.  The end result is a mildly satisfactory meal, as the zucchini usually over cook or the garlic burns from having to sit on the heat long enough for the squash to soften. Tonight, however, as I cooked, I reflected on a valuable lesson I’ve been learning this year — take your time.

I thought back to a few moments in my life where I was encouraged to take my time. One of them was a day of mindfulness at Thich Nhat Hahn’s Blue Cliff Monastery in New York, the other was my journey along the Camino de Santiago. At the monastery we took our meals in silence, chewing our food slowly, enjoying every bite, savoring every flavor, and reflecting on the hard work and the chain of people it took to get that food onto our plates. A meal that I could have eaten in a few minutes took over an hour. The satisfaction that I got out of every bite was tripled, and I realized how full I became half way through a typical portion. I then thought back to the Camino, where everything from your physical being to your mental and emotional state crucially depended on your slow stride. I specifically remember one evening on the trail that I spent sleeping in a small church called San Nicolas. One of my fellow pilgrims offered up some advice in a form of a song from the musical Brother Sun, Sister Moon. He sang,

If you want your dream to be
Take your time, go slowly
Do few things but do them well
Heartfelt work grows purely
If you want to live life free
Take your time, go slowly
Do few things but do them well
Heartfelt work grows purely

I try to remember these lyrics when I catch myself rushing through things, and seeking  immediate results. I was reminded today, as I slowed myself down and took the time to brown my tofu and cook each vegetable properly, that each moment is a moment worth savoring. And that doing things slowly allows us to be fully present through the action. Not only does it enhance our over all satisfaction, but it also makes the end result more enjoyable as well. The practice of being present is difficult, and I, like many, have a tendency to want the quick route to perfection specifically with relationships, food, body image, work etc.

Thus, today I am grateful to myself for slowing down when my reflex was to speed up. I’m grateful to the beautiful meal that I enjoyed as a result, and I’m also grateful to all the people in my life who have encouraged me to challenge our societies norm regarding perfection and quick results. I will try to incorporate this value into my daily life as much as possible by practicing presence and gratitude for each beautiful moment.

In the words of Tich Nhat Hahn,

“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future.”

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2 thoughts on “Attitude of Gratitude — Day 8 : Taking the Time, Savoring the Moment

  1. Your words of gratitude are great inspiration for me. I look forward to your thoughts carefully, skillfully put on the screen and shared with the world. I appreciate you.

  2. Chris says:

    As ever thanks. I am following everyday and enjoying all your thoughts on gratitude and presence. By Easter I’ll be in great shape. Thank you sooooo much. Love you, Chris

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